🍽️ Dinner Options at HandyCon October

For HandyCon October at Staverton Park Hotel & Golf Club in Daventry, attendees will have the option of booking a dinner buffet on Friday and Saturday evening.

The buffet will be available from 6:00 pm to 7:30 pm, with a different menu each evening, including starters, salads, main courses and desserts.

A bar food menu will also be available during dinner time for those who prefer an alternative to the buffet.*

* We will share it once available.

💷 Buffet Prices

• Adult: £23.60 per evening

• Child: £12.30 per evening

Prices include payment fees.

Request your buffet here

Order deadline: 20 October 2026 at 7:00 am. The form will close at this time, and no orders or changes will be accepted afterwards.

If you would prefer to avoid the additional payment fees, you can contact the hotel directly to book at the discounted rates of £22 per adult and £11 per child. Staverton Park Hotel: 01327 220676

🥗 Full Menu

Friday

• To Start:

  • Leek & Potato Soup (Ve)

  • Bread and butter (G/MI)

• Salad Options:

  • Tossed Mixed Salad (Ve)

  • Classic Coleslaw (E/Mu)

  • British Roast Vegetable Salad with Stilton (MI)

  • Creamy Dill Mustard Potato Salad (MI/E/Mu)

  • Dressings and Condiments (G/S/E/Mu/SD/MI)

• Main Courses:

  • Fish and Chips with Mushy Peas (F/G)

  • Beef Hot Pot with Potato, Carrot and Onion (SD)

  • Cumberland Sausage with Mashed Potato and Onion Gravy (MI/SD)

  • Rosemary and Garlic Roast Chicken with Red Wine Jus (SD)

  • Cheesy Baked Pasta (G/MI)

  • Buttered Steamed Vegetables (MI)

Vegan main course options are currently under discussion with the hotel. We will update this information as soon as we receive confirmation.

• Dessert:

  • Selection of Mini Cakes from the Pastry Kitchen (G/MI/S/E/N)

  • Fruit Salad (Ve)

Saturday

• To Start:

  • Carrot and Coriander Soup (Ve)

  • Bread and Butter (G/MI)

• Salad Options:

  • Mixed Garden Salad with Cucumber, Tomato and Red Onion (Ve)

  • Three-Bean Salad with Mixed Beans, Herbs, Peppers, Red Onion and Vinaigrette (Ve/Mu)

  • Apple, Walnut and Celery Salad (N/C/MI)

  • Beetroot and Goat's Cheese Salad (MI/Mu)

• Main Courses

  • Fisherman's Pie (F/MI)

  • Beef, Ale and Mushroom Casserole (SD)

  • Chicken, Ham and Leek Pie (MI/SD/G/M)

  • Vegetable Hot Pot (Mu)

  • Garlic and Thyme Potatoes (Ve)

  • Buttered Green Vegetables (MI)

  
  

• Dessert:

  • Selection of Mini Cakes from the Pastry Kitchen(G/MI/S/E/N)

  • Fruit Salad (Ve)

  
  

⚠️ Food Allergies and Dietary Requirements

Anyone with food allergies, intolerances or specific dietary requirements should contact the hotel directly before ordering to discuss their needs and confirm which options may be available.

Hotel contact details:

• Telephone: 01327 220676

• Email: hannah.sparks@stavertonpark.com

  
  

HandyCon is facilitating the buffet booking process for attendees' convenience. The hotel is responsible for food preparation, ingredients and allergen information, so all dietary questions or concerns should be addressed directly with the hotel.