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Our new venue, Staverton Park Hotel & Golf Club in Daventry, will offer a dinner buffet from 6:00 pm to 7:30 pm on Friday and Saturday.
The buffet is available at a discounted price and includes starters, salads, main courses and desserts, with different options available each evening. Please see the menus below.
To Start:
Leek & Potato Soup (Ve)
Bread and butter (G/MI)
Salad Options:
Tossed Mixed Salad (Ve)
Classic Coleslaw (E/Mu)
British Roast Vegetable Salad with Stilton (MI)
Creamy Dill Mustard Potato Salad (MI/E/Mu)
Dressings and Condiments (G/S/E/Mu/SD/MI)
Main Courses:
Fish and Chips with Mushy Peas (F/G)
Beef Hot Pot with Potato, Carrot and Onion (SD)
Cumberland Sausage with Mashed Potato and Onion Gravy (MI/SD)
Rosemary and Garlic Roast Chicken with Red Wine Jus (SD)
Cheesy Baked Pasta (G/MI)
Buttered Steamed Vegetables (MI)
Vegan main course options are currently under discussion with the hotel. We will update this information as soon as we receive confirmation.
Dessert:
Selection of Mini Cakes from the Pastry Kitchen (G/MI/S/E/N)
Fruit Salad (Ve)
Carrot and Coriander Soup (Ve)
Bread and Butter (G/MI)
Mixed Garden Salad with Cucumber, Tomato and Red Onion (Ve)
Three-Bean Salad with Mixed Beans, Herbs, Peppers, Red Onion and Vinaigrette (Ve/Mu)
Apple, Walnut and Celery Salad (N/C/MI)
Beetroot and Goat's Cheese Salad (MI/Mu)
Main Courses
Fisherman's Pie (F/MI)
Beef, Ale and Mushroom Casserole (SD)
Chicken, Ham and Leek Pie (MI/SD/G/M)
Vegetable Hot Pot (Mu)
Garlic and Thyme Potatoes (Ve)
Buttered Green Vegetables (MI)
Selection of Mini Cakes from the Pastry Kitchen(G/MI/S/E/N)
⚠️ If you have any concerns regarding Food Allergies and Dietary Requirements please contact the hotel directly. See the section below for contact details.
If you would like to enjoy the dinner buffet, please place your order by 20 October at 7:00 am. This form will close at the deadline, and no orders or changes will be accepted afterwards.
Complete the order form with the following details:
For children, please include the name of the responsible adult, followed by +1, +2, +3, etc., to indicate the number of children under their supervision.
⚠️ If you have any food allergies, intolerances or specific dietary requirements, please contact the hotel directly before placing your buffet order. This will allow you to discuss your needs and confirm what options may be available.
Hotel Contact Details
Telephone: 01327 220676
Email: hannah.sparks@stavertonpark.com
HandyCon acts as an intermediary to facilitate communication and coordinate buffet bookings between attendees and the hotel. This initiative is intended to make the process more convenient for attendees.
The hotel is responsible for food preparation, ingredients, allergen information and the handling of dietary requirements. HandyCon does not prepare, supply or handle the food and cannot guarantee that specific dietary requirements or allergies can be accommodated.
All questions, concerns or issues relating to food, allergies, intolerances, dietary requirements or food safety should be addressed directly with the hotel.
The best way to book if you would like to avoid the website payment fees is to call up the Staverton Park Hotel and order it over the phone with one of the events team. This will ensure the hotel buffet prices are £22 per adult and £11 per child, .Staverton Park Hotel: 01327 220676
As payment fees vary depending on the payment method used (e.g. PayPal, American Express, Visa, Google Pay, etc.), we cannot calculate the exact fee for each transaction in advance. We have therefore used the average fees charged by our payment system and included this amount in the final price.
Any surplus collected from these estimated fees will be donated to the charity selected for this edition: DACT (Daventry Area Community Transport).
